About This

• Precise Cold Holding: Maintains ingredients at 35-50°F for daily prep service, helping keep toppings, sauces, vegetables and condiments ready for pizza, salad, sandwich, taco and buffet stations.
• Commercial Prep Layout: 4 x 1/3 + 2 x 1/6 + 2 x 1/4 GN layout keeps toppings separated and easy to access, ideal for pizza, salad, sandwich, taco and buffet prep lines.
• Durable Stainless Steel Build: 304 stainless steel interior and bottom with a 201 stainless steel exterior are designed for frequent commercial use and easier end-of-day cleaning.
• R290 Static Cooling System: R290 refrigerant, static cooling, copper evaporator and copper fin condenser support reliable cold performance without a built-in circulation fan.
• Smart Control and Stable Setup: CAREL electronic thermostat, Wanbao compressor, 30 mm foamed insulation, 3 m power cord and four leveling legs help simplify installation on busy prep counters.

Overview

• Product Dimensions : 15.55"D x 59"W x 8.86"H
• Brand : COOLCHEF
• Capacity : 2.1 cubic feet
• Configuration : Refrigerated Condiment Prep Station
• Color : Silver
• Special Feature : Digital Temperature Control, Energy Efficient, Frost Free, Low Noise, Scratch Resistant
• Installation Type : Countertop
• Number of Doors : 1
• Defrost System : Frost Free
• Voltage : 115 volts