About This

• Spacious cooking area: This commercial gas griddle is crafted from premium stainless steel with an uncoated surface for easy maintenance. The dimensions of 48.11"x32.91"x17.4" (1222x836x442 mm) and a weight of 363.76 lbs (165 kg) make it ideal for modern restaurant kitchens. It features four control knobs and a cooking surface of 48"x22.21" that delivers a powerful cooking capacity of 30,000 BTU per burner, with gas consumption rates of NG: 3.156 m3/h and LPG: 1.36 m3/h, ensuring exceptional per
• Intelligent temperature control knob: Our gas griddle features an adjustable temperature control knob with a range of 122-572 °F (50-300 °C). It allows for fine-tuning the temperature of the two burners, enabling you to achieve precise cooking flames for optimal food preparation. This versatility ensures that every dish is perfectly cooked to meet your culinary standards, making it perfect for various cooking tasks.
• Easy to clean design: Designed for efficiency, this heavy-duty grill surface is made from high-quality stainless steel, ensuring rapid heat transfer while being stain-resistant. It boasts wider oil drainage ports that streamline the cooking process and a generous cooking area, allowing you to prepare multiple dishes simultaneously. This functionality is perfect for high-volume demands in both professional and home kitchens.
• Instant ignition: Featuring a vertical indicator light, our gas griddle simplifies the ignition process, allowing for quicker start-up times and reducing downtime. This efficient design helps you to heat the grill faster and cook with enhanced speed, making it an excellent choice for busy kitchens where time is essential for food preparation and service.
• Wide use: This commercial flat top grill is incredibly versatile, making it perfect for cooking a variety of dishes such as pancakes, bacon, grilled cheese, fried foods, chicken rolls, pizza, steak, and hamburgers. Its broad application in family settings and business environments, including restaurants, shops, roadside stalls, and snack bars, ensures that it can meet the needs of both casual cooks and professional chefs.